HOLIDAY RECIPE EXCHANGE
Raspberry Ginger Fizzes
1 (10-ounce) package frozen raspberries, thawed, with juices
1 (3/4-inch) piece fresh ginger, peeled
2 T. granular sugar substitute
1 (2-liter) bottle seltzer water, chilled
Ice cubes (optional)
To make the drink base: Puree raspberries and their juices, ginger, and sugar substitute in a blender. Strain the mixture trhough a fine-mesh sieve. For each drink, place 4 1/2 teaspoons of bhe base in an 8-ounce glass. Add 3/4 cup seltzer and stir rapidly. Add a few ice cubes, if desired, and stir again. Serve.
Makes 10 (3/4-cup) drinks
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2 comments:
Ooh, I like raspberries. I never would've thought to combine them with ginger but this drink sounds really good! I'll try it!
Thanks for participating in my 3rd annual Holiday Cooking, Blogger Style recipe exchange! I do appreciate it.
Feel free to join me Fridays for my “Favorite Ingredients Friday” recipe exchange
This sounds really tasty. And low calorie, too. Here's another good one I like that's low-cal:
1 c. frozen cantaloupe pieces (or you can use honeydew melon, too)
1 c. chilled sugar-free lemon-lime soda.
Mix in blender. It's yummy!
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